Food and Health 2A: The Environmental Dimensions of Food and Meals
MOH2001

Food and Health 2A: The Environmental Dimensions of Food and Meals

MOH2001
Curriculum literature
Leganto
Course language
Norwegian
Credits
15
Teaching semesters
Autumn 2026
Responsible faculty
The Faculty of Education and Arts

Course coordinator

Employee photo: Grete Modell Grande
Assistant Professor

Grete Modell Grande

grete.m.grande@nord.no